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Sunday, January 25, 2009

Before the stew

This December holidays I learnt to make stew. It's not really hard at all. First, you need to cut up potatoes, carrots, onions, and beef. Then, you stir fry everything. Finally, you put it into the slow cooker for a loong time.

Tadaa! You've learnt to make stew.

Anyway, I've got pictures of the process here just for all of you to see!

Woo! What an amazing potato! The supermarket happened to be out of the kind of potato I use normally, so my mom got some strange China potatoes instead. No, I do not mean anything against China.
Woo! What an amazing potato! The supermarket happened to be out of the kind of potato I use normally, so my mom got some strange China potatoes instead. No, I do not mean anything against China.
Well, after I had my way, this was what was left of the potato! And though you might not be able to notice it, the potato actually has been beheaded already. (if you consider the blob a head) I just stacked it back on to take this picture.
Well, after I had my way, this was what was left of the potato! And though you might not be able to notice it, the potato actually has been beheaded already. (if you consider the blob a head) I just stacked it back on to take this picture.

Well, that's all! Okay, I admit, this wasn't the whole process at all. Well, it was the potato part, and that's important enough!

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